Black bean soup

For the first of our winter warmer soups, we bring you a black bean soup that is full of gut-loving ingredients! We’ve got a base of bone broth (see the blog post from earlier this week for more details); fibre in the beans; anti-microbial garlic; and no fewer than 10 plant ingredients – including the toppings – to keep your microbiome happy.

There’s a DIY element to this soup that makes the meal a hit with children as well, and it’s a perfect one to batch cook and store in the freezer for those days when time is short.

Serves 4
Preparation time: 45 minutes

1 onion, chopped
1 clove garlic, peeled and finely chopped
2 sticks celery, sliced
1 carrot, peeled and diced
½ tsp ground cumin
½ tsp ground coriander
1 tbsp olive oil
2 tins black beans, drained and rinsed
1 tin tomatoes
1 tbsp tomato purée
250ml bone broth
250ml water

To serve: chopped avocado, fresh coriander, sour cream, grated cheese, squeeze of lime juice

1. Heat the olive oil in a large pan and gently sweat the onion, garlic, celery, carrot and spices for 5 minutes or until soft.
2. Add the black beans, tinned tomatoes, tomato purée, bone broth and water and bring to a gentle boil. Reduce the heat and allow to simmer for 25 minutes. If using whole tomatoes, break any large pieces apart with a spoon.
3. Transfer to a blender, or use a stick blender to achieve a smoother consistency.
4. Serve with the suggested toppings – put them on the table in bowls and let everyone create their favourite combinations!

If you enjoyed this black bean soup, here are some more winter soup recipes:

Winter soup recipes – BBC Good Food
Gorgeous winter soup recipes – Jamie Oliver

Want to know more?

ProVen Probiotics aim to provide the best support for both you and your health. If you wish to know more about gut health and staying healthy please do not hesitate to call us on 01639 825107 or alternatively, learn more via our blogs or in-depth ProVen research.

Scroll to Top