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Healthy barbecue ideas

Healthy barbecue ideas explored

Barbecue season and the temptation to feast on lots of bread and meat has arrived. Whilst this might be appealing, it is likely to affect your digestion and gut transit time and feasting on the following tasty alternatives will be more beneficial for gut health. Having a range of healthy barbecue ideas to choose from to ensure you stay regular and having a healthy gut.

Check out our healthy barbecue ideas below:

Skewers with diced salmon or chicken and courgette/peppers/tomatoes chunks
Chop salmon steaks or chicken breasts and vegetables into large chunks, thread onto skewers and cook on the bbq for around 20 minutes or until fish/meat cooked through.

Chicken and salmon are both easier to digest forms of protein and the vegetables provide fibre and other nutrients to support gut health. Salmon is also a great source of omega 3 fatty acids.

Lentil or bean burgers served with salad
Beans and legumes provide high amounts of fibre, with lentils being more easily digested than many beans

Lentil burger recipe (makes six burgers)

150g brown lentils, rinsed
400ml cups water
2 tsp extra-virgin olive oil
1 large onion, half finely chopped and half thinly sliced
Juice of 1/2 lemon
Sea salt to taste
8 oz fresh baby spinach, chopped
2 large cloves garlic, minced
Β½ tsp ground cumin
1 cup breadcrumbs
Β½ cup walnuts, toasted and finely chopped

Bring the lentils and water to a boil. Reduce heat and simmer until the lentils are softened and the liquid is absorbed about 30 minutes. Mash well and set aside.

Heat the oil in a large frying pan, add the chopped onion, lemon juice, and salt and cook until softened. Add the spinach, garlic, pepper, and cumin and stir until the spinach is wilted.

Add the spinach mixture, breadcrumbs, walnuts, and 3/4 teaspoon salt to the lentils and mix thoroughly. Cover and refrigerate for at least 1 hour before cooking.

Form the mixture into six patties and grill on the bbq for 3-5 minutes each side.

Barbecued sweet potatoes
Wrap potatoes in foil and cook them on the bbq for around 30-40 minutes.

Sweet potatoes are a great source of fibre and beta-carotene.

Sides of sauerkraut and kimchiPineapple contains an enzyme called bromelain, which aids digestion, bananas contain prebiotic fibre and strawberries are rich in fibre and vitamin C.

Chop fruit into chunks, thread onto skewers and grill. Melt the chocolate and pour over cooked skewers

Additional healthy barbecue ideas worth exploring:

Want to know more?

Pro-Ven Probiotics aim to provide the best support for both you and your health. If you wish to know more about gut health, please do not hesitate to call us on 01639 825107 or alternatively, learn more via our blogs or in-depth proven research.

ProVen Probiotics, Unit 2 Christchurch Road, Baglan Industrial Park, Port Talbot, SA12 7DJ. Tel: 01639 825107

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